Product Description
“Math Principals for Food Service Occupations, 4th Edition” is an important tool for the student preparing for a career in the food service industry. The book explains that, like cooking or baking, math is sequential and a student must first master basic math skills before being able to create gourmet meals or desserts. Quotes from chefs and managers are interspersed throughout the book, relaying the relevancy of math skills to the food service professional on the … More >>
Math Principles for Food Service
Tags: basic math skills, chefs, desserts, Food, food service industry, food service occupations, gourmet meals, Math, math principles, principals, Principles, product description, relevancy, Service