chefs

Handheld Computers for Chefs

  • ISBN13: 9780471789192
  • Condition: USED – VERY GOOD
  • Notes:

Product Description
Culinary success is in your hands! Whether it’s keeping and using ingredient lists, contacts and appointments, employee and team tasks, or just random pearls of culinary wisdom, your handheld personal digital assistant (PDA) is reshaping the culinary profession. Unlocking the potential of this useful device, Handheld Computers for Chefs gives you an edge in handling stresses – especially the logistical ones-and better enables you to deliver great meals to you… More >>

Handheld Computers for Chefs

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Math Principles for Food Service

Product Description
“Math Principals for Food Service Occupations, 4th Edition” is an important tool for the student preparing for a career in the food service industry. The book explains that, like cooking or baking, math is sequential and a student must first master basic math skills before being able to create gourmet meals or desserts. Quotes from chefs and managers are interspersed throughout the book, relaying the relevancy of math skills to the food service professional on the … More >>

Math Principles for Food Service

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Eating the Hudson Valley: A Food Lover’s Guide to Local Dining, Wineries, and More

Product Description
The only comprehensive restaurant guide to the Hudson Valley: New York City’s local food source and one of the most celebrated and unique epicurean destinations in the country.

The Hudson Valley has an abundance of top chefs, many of them graduates of the region’s world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, … More >>

Eating the Hudson Valley: A Food Lover’s Guide to Local Dining, Wineries, and More

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